Commercial refrigeration issues are a common challenge in the restaurant industry in Canada, as in many other regions. Several factors, including the age and quality of the equipment, maintenance practices, and environmental conditions, can influence the frequency of these issues. While specific statistics for Canada are not readily available, some general insights can be drawn […]
Running a multi-unit restaurant operation involves a complex juggling act of maintaining food quality, ensuring equipment reliability, and complying with health regulations. One of the most critical aspects of this is maintaining precise temperature control for food safety and equipment efficiency. While restaurant software systems with third-party sensors may seem convenient, investing in a dedicated […]
In recent years, the landscape of multi-unit food service operations has been plagued by financial volatility. Despite a resurgence in consumer dining habits post-pandemic, these businesses continue to encounter unique hurdles. Escalating food and beverage inventory costs pose significant operational challenges in the kitchen, exacerbating thin profit margins amidst persistent battles against inflation and soaring […]
Food and Beverage equipment form a core part of any multi-unit food service operation. In 2024, the Operations teams of these entities are still following manual and on-site monitoring temperature monitoring for multi-unit food service operations. It should be distributed across operations, whereas it is de-centralized and manual now. When it comes to multi-unit food […]
As the manager of Multi-unit food service operations, whether it may be restaurant chains, franchises, or restaurant groups, you have been leading the forefront of adopting automation into their operations to streamline operations and improve efficiency. We live in times where Smart is the new normal. But becoming a Genius is what is going to […]
As a restaurateur, the past few years have been a financial rollercoaster for you. Despite consumers resuming many of their pre-pandemic dining habits, you are faced with your own unique set of obstacles. The amount you’re spending on raw materials for producing food and cooking food for your clients—it’s all rising. You’re trying your best […]
Straotsfy offers data-driven, distributed monitoring solutions for multi-unit food service operations. Stratosfy develops, designs, and builds IoT hardware and software, including cloud-dashboard and mobile app, to protect critical equipment and inventory from costly temperature excursions and failures.
