Temperature monitoring redefined for Restaurants

Enhance profitability, compliance, and guest experience for multi-unit foodservice operations through wireless sensors, cloud dashboards, and mobile apps.

COST CONTROL

Slash your repair bills and food costs and improve your bottom line

Compliance

Eliminate food safety liabilities and risks and create greater peace of mind

CONSISTENCY

Achieve uniform equipment monitoring across all locations and gain greater efficiencies

Cost Control

Stay ahead of inventory loss and costly repairs with Real-Time Notifications and Actionable Incidents. Address temperature variations immediately to prevent losses in your precious Food Inventory. Don’t let unexpected spoilage and equipment malfunctions break your budget—Take control today.

Empower your operations with Stratosfy’s robust equipment monitoring Platform. Receive proactive alerts to prevent equipment failures, minimize food inventory losses, and keep repair costs in check. Say Goodbye to unnecessary expenses and rest assured that your budget is Intact.

Compliance

Equip your multi-unit restaurant operation with the tools to stay ahead of equipment issues and compliance challenges. Our streamlined incident workflows enable swift action to prevent costly lawsuits, license risks, and shutdowns stemming from temperature non-compliance.

Experience a paradigm shift in your compliance journey with Stratosfy’s intelligent platform. Gain peace of mind knowing you can adhere to regulations with confidence, thanks to precise temperature reports and efficient incident management workflows.

Consistency

Consistency is critical to success in the intricate world of multi-unit operations. Yet, achieving uniformity across diverse locations is challenging due to varying equipment, maintenance needs, and compliance standards. Traditional methods like standard operating procedures and regular inspections often lead to inefficiencies and risks, especially in temperature monitoring.

With Stratosfy by your side, embrace the power of consistency to achieve uniform food quality and operational efficiency and bolster your brand reputation and customer trust across your entire operation.

Here are our customer success stories

Stratosfy's proactive alerts and actionable insights keep us ahead of issues, ensuring we can tackle any challenge with confidence.

Janik QuintalDirector, Culinary Operations, Compass Group

Stratosfy's automated temperature monitoring has cut our restaurant's repair costs by enabling prompt issue detection and prevention, ensuring smooth operations.

Nash GangjiCFO, Dreammind Group

Stratosfy's platform detected a temperature spike in our refrigeration unit and identified a possible leak. The immediate alert allowed us to address both issues quickly, preventing a potential disaster.

Ian FraserGeneral Manager, Wendy's Franchisee, Ottawa

I get temperature logs from my locations into my inbox every day, there by eliminating the need for travel to review temperature logs. I can have remote oversight efficiently.

Harjot ToorRegional Operations Manager, Pita Pit,Ontario

We have gone with Stratosfy's platform for our restaurants as we found their sensors reliable and platform comprehensive. My team can now monitor different types of equipment and stay ahead of issues.

Ainsley SinclairGeneral Manager, Insomnia Restaurant & Lounge, Toronto

I use Stratosfy's mobile app to keep an eye on my equipment temperatures and act on them promptly. What i liked about the platform is it does not overwhelm you with notifications but raise notifications only when there is a problem.

NicoleAssistant Manager, Wendy's Franchisee, Ottawa, Canada

With Stratosfy's platform, I completely eliminated my manual temperature logging practice and improved accuracy and efficiency in managing my logs.

Manmeet BhullarMulti-unit Frachisee Owner, Pita Pit, Toronto

I can have a snapshot of all my equipment from the Stratosfy web dashboard and also can monitor temperature trends over the day through daily scheduled reports i receive on my e-mail.

Camilo LeonShift Manager, M&J Gallant Foods, Ottawa

I can have my staff now spend the time they were spending on temperature logs to serve customers and improve the guest experience for my customers.

Navita NayyarShift Manager, Wendy's Franchisee, Ottawa, Canada

When the public health inspector saw that we are using automated temperature monitoring system, his confidence on our overall operations increased. We selected Stratosfy platform for their easy-to-use UI and suitability of their sensors to all types of refrigeration equipment that we have.

Mike KarmiratzosRegional Kitchen Director, Dreammind Group

Equipment Operations Platform

Stratosfy Equipment operations platform is powered by sensors, gateways, probes, cloud dashboard and mobile app to drive multi-unit food service operations to streamline equipment operations. All features cooked well to achieve consistency, compliance and cost control in your equipment operations.