How it works

High temperature

10:14 PM

Walk-in Freezer at Tim Hortons Merivale Road is at -2° C, above its operating range of -20° C to -5° C.

Incident Assigned

08:07 PM

Display Cooler at Josh restaurant is out of operating range. Therefore, this incident is assigned to you now.

Defrost Cycle Start

9:54 AM

Single-door refrigerator at the indie store is in the defrost cycle.

Low Temperature

9:35 AM

Walk-in Cooler at Quesada Burritos Stittsville is at -0.2° C, below its operating range of 1° C to 7° C.

Repair cost update

11:01 AM

Problem with the walk-in cooler at Donald street restaurant is resolved now. Repair cost to fix malfunctioning is $350. The total repair cost spent on this equipment so far is $2850.

How it works

Reduce equipment downtime losses

Failure to immediately notice an equipment failure can slow service time and limit what menu items will be available to customers. Reduce equipment downtime, maintenance, and repair costs by remotely monitoring equipment anomalies. Verify, analyze, compare and share repair cost information for every piece of equipment to keep track of equipment expenses and make better fix-or-buy decisions. 

Ready to Purchase

Prevent food inventory losses

Protect your food inventory 24/7 from temperature fluctuations, equipment failures, power outages, and human error. Avoid unexpected inventory loss and costly product spoilage with real-time notifications and actionable incidents.

If your temperature-controlled food inventory is out of range, correct the issue immediately to avoid losses.

Schedule a Free Demo

Eliminate labor-time on manual equipment monitoring

Eliminate missed and error-prone manual readings with 24/7 automated monitoring of all your refrigeration equipment.  Save time and money on in-person monitoring and temperature logging of your equipment. Bring automation and accuracy to your temperature monitoring practices.

Ready to Purchase