Latest Articles and Insights in the World of food service Operations

Kitchen equipment monitoring for enhanced operational efficiency
02Apr

Kitchen equipment monitoring for enhanced operational efficiency

In recent years, the landscape of multi-unit food service operations has been plagued by financial volatility. Despite a resurgence in consumer dining habits post-pandemic, these businesses continue to encounter unique hurdles. Escalating food and beverage inventory costs pose significant operational challenges in the kitchen, exacerbating thin profit margins amidst persistent battles against inflation and soaring …

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How should the equipment monitoring practice be implemented in multi-unit food service operations?
16Mar

How should the equipment monitoring practice be implemented…

Food and Beverage equipment form a core part of any multi-unit food service operation. In 2024, the Operations teams of these entities are still following manual and on-site monitoring temperature monitoring for multi-unit food service operations. It should be distributed across operations, whereas it is de-centralized and manual now. When it comes to multi-unit food …

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Technology adoption in multi-unit food service operations
13Mar

Technology adoption in multi-unit food service operations

As the manager of Multi-unit food service operations, whether it may be restaurant chains, franchises, or restaurant groups, you have been leading the forefront of adopting automation into their operations to streamline operations and improve efficiency. We live in times where Smart is the new normal. But becoming a Genius is what is going to …

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The multi-unit restaurant world is changing
10Mar

The multi-unit restaurant world is changing

As a restaurateur, the past few years have been a financial rollercoaster for you. Despite consumers resuming many of their pre-pandemic dining habits, you are faced with your own unique set of obstacles. The amount you’re spending on raw materials for producing food and cooking food for your clients—it’s all rising. You’re trying your best …

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The Importance of Temperature Control in Refrigeration
29Jun

The Importance of Temperature Control in Refrigeration

Learn about the importance of temperature control in commercial refrigerators and find out how to keep your products at the perfect temperature.

How effective is the equipment temperature monitoring practice at your foodservice operation?
21Jun

How effective is the equipment temperature monitoring practice…

Four million Canadians fall victim to food-borne diseases annually – Canada Public Health.

Effortlessly Monitor All Your Refrigeration with Deskless Operations Platform
19Jun

Effortlessly Monitor All Your Refrigeration with Deskless Operations…

Effortlessly monitor all your refrigeration units with the Deskless Operations Platform. Get real-time alerts, compliance reports, and temperature readings on a user-friendly dashboard. Learn how Deskless Operations Platform can help your business comply with industry regulations and save you money. Schedule a demo now!

Instantly Assign Incidents with Stratosfy’s Deskless Operations Platform
16Jun

Instantly Assign Incidents with Stratosfy’s Deskless Operations Platform

Stratosfy’s Deskless Operations Platform can help restaurants and grocery stores prevent food waste and equipment failure. It monitors refrigeration units remotely, provides real-time alerts, and reduces the need for manual temperature monitoring. By using this system, businesses can save money on lost revenue and repairs, improve product quality, and increase efficiency. Book a free demo today to see how the Deskless Operations Platform can benefit your business.

How to Prevent Walk-In Cooler Failure
14Jun

How to Prevent Walk-In Cooler Failure

Learn how to prevent walk-in cooler failure with regular maintenance, proper loading, and temperature monitoring. Discover how Stratosfy’s Deskless Operations Platform can help you monitor and maintain your equipment more effectively and save you money.

Understanding Refrigerant Compliance
12Jun

Understanding Refrigerant Compliance

Discover the importance of refrigerant compliance and find out how to ensure your refrigeration system is compliant.

The Importance of Proper Airflow for Refrigeration Units
07Jun

The Importance of Proper Airflow for Refrigeration Units

Learn why proper airflow is crucial for refrigeration units & how Stratosfy’s Deskless Operations Platform can help.

Which Is Better: Wired or Wireless Refrigeration Monitoring?
05Jun

Which Is Better: Wired or Wireless Refrigeration Monitoring?

Discover the pros and cons of wired and wireless refrigeration monitoring systems and find out which one is the best fit for your business.

The Importance of Cold Chain Management
31May

The Importance of Cold Chain Management

Learn about the key steps you can take to implement an effective cold chain management system and keep your products fresh and safe.

How to Prevent Temperature Logging Violations
29May

How to Prevent Temperature Logging Violations

Learn how to prevent temperature logging violations in the food service industry with our tips and Stratosfy’s Deskless Operations Platform. Improve your operational efficiency, reduce losses, and safeguard the quality, freshness, and safety of your food products.

How to Detect Refrigeration System Leaks with Temperature Monitoring
24May

How to Detect Refrigeration System Leaks with Temperature…

Learn how temperature monitoring can detect refrigeration system leaks to save time and money in the food industry.

Compliance Regulations for Refrigeration Systems
23May

Compliance Regulations for Refrigeration Systems

Learn about the compliance regulations for refrigeration systems in Canada and how to ensure your business meets the necessary standards.

The Importance of Data-Driven Decision-Making in Food Service Operations
12May

The Importance of Data-Driven Decision-Making in Food Service…

This post highlights the benefits of data-driven decision-making in the food industry, including increased efficiency, lower costs, and better customer experience. 

Common Faults with Restaurant Refrigeration Systems
01May

Common Faults with Restaurant Refrigeration Systems

Discover the most common faults that can occur with refrigeration systems and find out how to fix them.

How to Troubleshoot Your Refrigeration System
19Apr

How to Troubleshoot Your Refrigeration System

Learn about the common problems that can arise with refrigeration systems and find out how to troubleshoot them

The Importance of Proper Calibration for Refrigeration Temperature Sensors
08Apr

The Importance of Proper Calibration for Refrigeration Temperature…

Learn why proper calibration of refrigeration temperature sensors is essential for food safety & efficiency.

The Cost of Refrigeration System Maintenance
29Mar

The Cost of Refrigeration System Maintenance

Learn about the costs associated with maintaining a refrigeration system and find out how to save money on your maintenance.

Minimize Equipment Repair Costs with Deskless Operations Platform by Stratosfy
08Mar

Minimize Equipment Repair Costs with Deskless Operations Platform…

Learn how the Deskless Operations Platform by Stratosfy can help you minimize refrigeration repair costs in your restaurant.

Keep Your Products Fresh with Remote Monitoring
26Feb

Keep Your Products Fresh with Remote Monitoring

Discover the benefits of remote refrigeration monitoring and find out how it can help you keep your products at the perfect temperature.