Pricing
Custom pricing, tailored to your specific Operation.
Our Prices start as low as $59.
Our Pricing Process
Plans
Easy Pricing Plans
Set up equipment temperature thresholds, receive real-time notifications, and schedule reports to be emailed to you.
1-5 EQUIPMENT
What's included?
- Covers 1-5 Equipment
- Real-time cloud dashboard
- Mobile applications (iOS & Android)
- Automated temperature alerts
- Alerts through SMS and Email
- Push notifications
- Instant and Scheduled reports
- Repair Cost tracking
- Incident management
- APIs to integrate with other systems.
6-10 EQUIPMENT
What's included?
- Covers 6-10 Equipment
- Real-time cloud dashboard
- Mobile applications (iOS & Android)
- Automated temperature alerts
- Alerts through SMS and Email
- Push notifications
- Instant and Scheduled reports
- Repair Cost tracking
- Incident management
10+ EQUIPMENT
What's included?
- 10+ Equipment
- Real-time cloud dashboard
- Mobile applications (iOS & Android)
- Automated temperature alerts
- Alerts through SMS and Email
- Push notifications
- Instant and Scheduled reports
- APIs to integrate with other systems.
- Dedicated Account Manager
Cost Control
Stay ahead of inventory loss and costly repairs with Real-Time Notifications and Actionable Incidents.
Compliance
Equip your multi-unit restaurant operation with the tools to stay ahead of equipment issues and compliance challenges.
Consistency
Consistency is critical to success in the intricate world of multi-unit operations. Yet, achieving uniformity across diverse locations is challenging.
What our awesome customers say
Our customers successfully manage equipment from single-location to multi-unit restaurant operations and from 5-Equipment operations to 40-Equipment operations through Stratosfy’s easy-to-use mobile app and Web Dashboards.
Stratosfy's proactive alerts and actionable insights keep us ahead of issues, ensuring we can tackle any challenge with confidence.
Janik Quintal
Director, Culinary Operations, Compass Group
I get temperature logs from my locations into my inbox every day, there by eliminating the need for travel to review temperature logs. I can have remote oversight efficiently.
Harjot Toor
Regional Operations Manager, Pita Pit,Ontario
With Stratosfy's platform, I completely eliminated my manual temperature logging practice and improved accuracy and efficiency in managing my logs.
Manmeet Bhullar
Multi-unit Frachisee Owner, Pita Pit, Toronto
I can have my staff now spend the time they were spending on temperature logs to serve customers and improve the guest experience for my customers.
Navita Nayyar
Shift Manager, Wendy's Franchisee
Stratosfy's automated temperature monitoring has cut our restaurant's repair costs by enabling prompt issue detection and prevention, ensuring smooth operations.
Nash Gangji
CFO, Dreammind Group
We have gone with Stratosfy's platform for our restaurants as we found their sensors reliable and platform comprehensive. My team can now monitor different types of equipment and stay ahead of issues.
Ainsley Sinclair
General Manager, Insomnia Restaurant & Lounge, Toronto
I can have a snapshot of all my equipment from the Stratosfy web dashboard and also can monitor temperature trends over the day through daily scheduled reports i receive on my e-mail.
Camilo Leon
Shift Manager, M&J Gallant Foods
Stratosfy's platform detected a temperature spike in our refrigeration unit and identified a possible leak. The immediate alert allowed us to address both issues quickly, preventing a potential disaster.
Ian Fraser
General Manager, Wendy's Franchisee, Ottawa
I use Stratosfy's mobile app to keep an eye on my equipment temperatures and act on them promptly. What i liked about the platform is it does not overwhelm you with notifications but raise notifications only when there is a problem.
Nicole
Assistant Manager, Wendy's Franchisee
When the public health inspector saw that we are using automated temperature monitoring system, his confidence on our overall operations increased. We selected Stratosfy platform for their easy-to-use UI and suitability of their sensors to all types of refrigeration equipment that we have.
Mike Karmiratzos
Regional Kitchen Director, Dreammind Group