Equipment Operations Platform
Consistency
Improve the business's operational efficiency without the hassle of inconsistent operating procedures and in-person inspections & audits.
Consistency ensures every restaurant in your operation adheres to the same standards, particularly in maintaining proper food temperatures. While it sounds straightforward, location differences make it a challenging task.
Stratosfy takes consistency further, transforming your approach to temperature monitoring. With precise, real-time temperature reports at your fingertips, you can make instant, informed decisions with confidence.
If a restaurant stores perishables at unsafe temperatures, it risks food spoilage, health hazards, and regulatory trouble. Consistent temperature management across all locations is essential to avoid such risks. Stratosfy’s centralized dashboard and equipment management features automate this consistency, ensuring compliance and safeguarding customer health.
Introducing Stratosfy, your automated temperature monitoring solution. Say goodbye to the old routine of sending managers to check each location. Stratosfy monitors temperatures across all your restaurants, ensuring they stay within safe limits. By automating this process, it reduces errors and ensures consistent temperature management effortlessly.
Whether your customers dine in Vancouver, New York, or Toronto, they can trust your food is always fresh, safe, and high-quality. With Stratosfy, you ensure smooth operations, regulatory compliance, and a reputation for excellence across every location.
Equipment Management
Effortlessly manage equipment across your entire organization with Stratosfy’s comprehensive platform.
Centralized Dashboard
A convenient solution for single-site or multi-location businesses, Stratosfy provides access to all equipment data through one intuitive interface.