Keep Your Products Fresh with Remote Monitoring

Discover the benefits of remote refrigeration monitoring and find out how it can help you keep your products at the perfect temperature.
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How Remote Monitoring Can Keep Your Products Fresh

Are you struggling with food waste, product spoilage, and high repair costs due to refrigeration equipment failures in Canada? If so, you’re not alone. According to a report by Second Harvest, the Canadian food service industry generates 4.82 million tonnes of food waste every year, with a cost of over CAD 21 billion. One solution to these issues is remote refrigeration monitoring. In this post, we’ll explore the benefits of remote monitoring, the problems it solves, and how to implement it. We will also discuss how Stratosfy’s Deskless Operations Platform can help your business reduce waste and cut costs.

What is remote refrigeration monitoring?

Remote monitoring is a system that allows you to monitor the temperature and humidity of your refrigeration units remotely. A wireless sensor is placed inside each unit and sends data to a central hub or cloud-based platform. This platform provides real-time alerts, notifications, and reports about the status of each unit, allowing you to detect and address problems before they become serious.

The benefits of remote refrigeration monitoring

There are many benefits to using remote monitoring for your refrigeration equipment, including:

  • Reduced food waste: By keeping your products at the perfect temperature, you can avoid spoilage and extend their shelf life. This can reduce food waste and save you money.
  • Lower repair costs: Remote monitoring can help you detect issues with your equipment before they become serious, allowing you to schedule repairs at a convenient time and avoid costly emergency repairs.
  • Improved product quality: Maintaining the right temperature and humidity levels can help preserve the taste, texture, and appearance of your products. This can improve the quality of your offerings and enhance customer satisfaction.
  • Increased efficiency: Remote monitoring can reduce the need for manual temperature monitoring and logging, freeing up staff time for other tasks. This can increase efficiency and reduce labor costs.

The problems remote monitoring solves

Remote monitoring addresses several common problems in the food service industry, including:

  • Inconsistent temperature monitoring: Manual temperature monitoring can be prone to error and inconsistency, leading to spoilage and food waste.
  • Equipment failures: Refrigeration equipment failures can be costly to repair and can lead to product spoilage and waste.
  • Human error: Human error, such as leaving a refrigerator door open or not properly setting the temperature, can lead to product spoilage and waste.

What is the problem with food waste?

Food waste is a major problem for restaurants, both in terms of financial loss and environmental impact in Canada. The Canadian food service industry generates millions of tonnes of food waste every year, with a significant amount coming from restaurants. This waste represents a significant financial loss for restaurant owners, who must pay for the cost of the food, as well as the labor and energy used to prepare it.

Moreover, discarded food generates a significant environmental impact, as it takes up space in landfills and produces methane gas, a greenhouse gas that contributes to climate change. The environmental impact of food waste in Canada is significant, with food waste accounting for 56.6 million tonnes of CO2e emissions annually, according to the National Zero Waste Council.

By implementing remote refrigeration monitoring, restaurant owners in Canada can prevent food waste by ensuring that their products are kept at the optimal temperature and freshness, thereby reducing the likelihood of spoilage and waste. This not only helps to reduce the financial losses associated with food waste but also has a positive impact on the environment.

The Top Solution on the Market

When it comes to the most effective solution available, Stratosfy’s Deskless Operations Platform is unmatched. Not only does it provide incredibly accurate temperature monitoring, but it also offers repair cost management, incident tracking, and intelligent reporting capabilities. With Deskless Operations Platform, you can effortlessly track repair costs for each piece of equipment at every location and identify equipment anomalies and their corresponding repair costs. Moreover, our real-time notifications are completely customizable to your preferred mechanism – SMS, email, or push notifications. Regardless of your business size, Deskless Operations Platform is budget-friendly and provides an exceptional return on investment.


In conclusion, remote refrigeration monitoring with Stratosfy’s Deskless Operations Platform can significantly reduce food waste, lower repair costs, improve product quality, and enhance efficiency. By implementing Deskless Operations Platform’s remote monitoring system, you can easily detect and address problems before they become severe and maintain your products at their optimal temperature for ultimate freshness.

Cut down on your food waste today, Book a free demo.