Latest News and Insights in the World of Smart Sensors

Kitchen equipment monitoring for enhanced operational efficiency
02Apr

Kitchen equipment monitoring for enhanced operational efficiency

In recent years, the landscape of multi-unit food service operations has been plagued by financial volatility. Despite a resurgence in consumer dining habits post-pandemic, these businesses continue to encounter unique hurdles. Escalating food and beverage inventory costs pose significant operational challenges in the kitchen, exacerbating thin profit margins amidst persistent battles against inflation and soaring …

Kitchen equipment monitoring for enhanced operational efficiency Read More »

How should the equipment monitoring practice be implemented in multi-unit food service operations?
16Mar

How should the equipment monitoring practice be implemented in multi-unit food service operations?

Food and Beverage equipment form a core part of any multi-unit food service operation. In 2024, the Operations teams of these entities are still following manual and on-site monitoring temperature monitoring for multi-unit food service operations. It should be distributed across operations, whereas it is de-centralized and manual now. When it comes to multi-unit food …

How should the equipment monitoring practice be implemented in multi-unit food service operations? Read More »

Technology adoption in multi-unit food service operations
13Mar

Technology adoption in multi-unit food service operations

As the manager of Multi-unit food service operations, whether it may be restaurant chains, franchises, or restaurant groups, you have been leading the forefront of adopting automation into their operations to streamline operations and improve efficiency. We live in times where Smart is the new normal. But becoming a Genius is what is going to …

Technology adoption in multi-unit food service operations Read More »

The multi-unit restaurant world is changing
10Mar

The multi-unit restaurant world is changing

As a restaurateur, the past few years have been a financial rollercoaster for you. Despite consumers resuming many of their pre-pandemic dining habits, you are faced with your own unique set of obstacles. The amount you’re spending on raw materials for producing food and cooking food for your clients—it’s all rising. You’re trying your best …

The multi-unit restaurant world is changing Read More »

The Importance of Temperature Control in Refrigeration
29Jun

The Importance of Temperature Control in Refrigeration

Learn about the importance of temperature control in commercial refrigerators and find out how to keep your products at the perfect temperature.

How effective is the equipment temperature monitoring practice at your foodservice operation?
21Jun

How effective is the equipment temperature monitoring practice at your foodservice operation?

Four million Canadians fall victim to food-borne diseases annually – Canada Public Health.